PORK AND PINEAPPLE DUET ( PININYAHANG BABOY)

 This recipe is simply made from best selected quality pork meat and pure pineapple sauted in garlic and onions with pineapple syrup completely blended with a bit of salty taste which yielded a delectable experience of a sweet, sour and salty that makes the recipe more exciting and tasty. This is the recipe that surely your kids will love.

Ingredients :

1 kilo pork belly or pork chop cutlets

1 can (450grams) pineapple tidbits, set aside syrup

4 cloves garlic, crushed

1 medium onion, diced

2 tablespoon oil

Black pepper, powdered

2 leveled tablespoons of white sugar

Salt to taste

2 1/2 cups water

Seasoning to taste

Preparations:

• Saute garlic and onions in oil
• Add the pork and season with salt and pepper. Let simmer until comes dry
• Add 1 cup water and simmer until dry
• Add another cup of water until slighty dry
• Add the pineapple and the syrup and let simmer until desired consistency
• Add sugar and seasoning to taste
• Enjoy your meal :)