Maja mais is marked as one of the famous philippine native kakanins that Filipinos would always love to eat due to its mildy sweet and creamy taste that anybody wont forget. It is made of a pure coconut milk mixed wittth the finest corn kernels that contributes to its creamy and delicious unforgettable experience.
ingredients:
10 cups of pure coconut milk
470 ml evaporated filled milk
450 ml condensed milk
470 gms kernel corn
200 gms cornstarch
1 cup grated cheese
Procedure:
Combine 8 cups of pure coconut milk with evaporated and conensed milk and kernel corn. Mix well, place on a pan and cook over low heat.
Dissolve cornstarch with the remaining 2 cups of pure coconut milk. Pour to the mixture slowly and stir gradually to avoid lumps. Cook while continuously stirring until thick.
Place on a mold and top with grated cheese. Let cool and place in a fridge. It is best served when it`s quite cold. Coolness makes the finished product more tensile.
No comments:
Post a Comment